Criss Crust
Airy Detroit Style pizza? Or Artisinal round pizza with gourmet toppings and perfect leopard spotting? Now you can have both at Criss Crust. Our proprietary fermentation process and improved hybrid dough enables us to make both styles in our 900 degree ovens. Classic Margherita, Hot Honey with Pepperoni and sausage, Buffalo Chicken Pie, or even a Pineapple Express; there are options for every pizza lover. Plus warm baked cookies for dessert. Try our new recipe today!
