Franchise

FoodieHall is now accepting applications for a limited number of franchise opportunities.  We have designed a unique, state-of-the-art, highly efficient and flexible kitchen to produce a wide variety of cuisines specifically for delivery.  Our proprietary menus and recipes have been expertly curated by our award-winning chef.  Affordable upfront costs, reduced operating expenses, and flexibility that most franchises just don't offer are just some of the benefits.  Virtual kitchens, with no in-house dining, are here to stay and our eRestaurant is at the forefront of this phenomena.  We'd love to hear from you!