FAQ
1. What is Foodie Hall?
Foodie Hall is a state-of-the-art shared commissary kitchen located in Cherry Hill, NJ. We provide fully licensed, commercial-grade kitchen space for food trucks, caterers, and meal prep or delivery services. Our kitchen is equipped with the latest restaurant-grade equipment and ample refrigeration space to help you grow your culinary business.
2. Who can use Foodie Hall?
Foodie Hall is open to food trucks, caterers, meal prep companies, and other culinary entrepreneurs who need a licensed kitchen to operate from. Whether you're starting a new venture or scaling an existing business, our kitchen provides the tools and resources you need to succeed.
3. What kind of kitchen equipment does Foodie Hall offer?
Our kitchen is equipped with the latest, commercial-grade restaurant equipment, including ovens, stoves, grills, fryers, mixers, prep stations, and more. We also offer ample refrigeration, with walk-in coolers and freezers to ensure your ingredients and dishes are stored safely and efficiently.
4. Is Foodie Hall licensed and insured?
Yes! Foodie Hall is fully licensed and compliant with all local and state health and safety regulations. We also require all users to carry their own insurance to operate from our kitchen.
5. Can I work at Foodie Hall at any time?
Yes! We offer 24/7 access to our kitchen, so you can work whenever it fits your schedule. Whether you're an early riser or a late-night chef, you'll have the flexibility you need.
6. How do I book time in the kitchen?
Booking is easy! We offer an online scheduling system where you can reserve kitchen time. You can choose from hourly, daily, or monthly rental options based on your needs.
7. Do I need to bring my own ingredients and supplies?
Yes, as a user of Foodie Hall, you’ll need to supply your own ingredients and any specialized tools or packaging. However, we provide all the essential kitchen equipment, cleaning supplies, and storage space to keep your operation running smoothly.
8. How much does it cost to rent kitchen space at Foodie Hall?
Our rates vary depending on the amount of time you need and the type of membership you choose. We offer flexible pricing packages, including hourly, daily, and monthly rentals, so you can select the best option for your business. Contact us for more details on pricing.
9. Do you offer storage for my ingredients and supplies?
Yes, Foodie Hall provides ample storage options, including refrigerated and dry storage areas, so you can safely store your ingredients and supplies on-site.
10. Can I use Foodie Hall to start a food truck or catering business?
Absolutely! Foodie Hall is designed to support food entrepreneurs at all stages of their business, whether you're starting out or scaling up. Our kitchen provides the resources you need to prepare your products, perfect your recipes, and grow your business.
11. How do I become a member of Foodie Hall?
To become a member, simply reach out to us to schedule a tour of the kitchen. After that, we'll help you choose the right plan based on your business needs, and you'll be ready to start working!
12. Do you provide any business support or resources?
Yes! Foodie Hall is more than just a kitchen. We offer a supportive community of like-minded food professionals, with networking opportunities, industry insights, and resources to help you grow your business.
